Chocolate Tempering Machine LTS 6

Chocolate tempering machine LTS 6

Intake chocolate mass temperature: up to +45°C
Cooling medium temperature: from +10°C to +15°C
Cooling medium temperature: from 0,2 MPa to 0,4 MPa (from 2,0 kg/cm² to 4,0 kg/cm²)
Capacity: do 800 kg/h
Installed power: 5,2 kW
Net weight: 850 kg